Pin Perfectly golden & crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first discovered this method while craving potatoes but short on time. The microwave approach delivers surprisingly crisp results that impress at any meal.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Chopped fresh parsley (optional): 1 tbsp
- Flaky sea salt (optional): to taste
Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Pre-cook:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Pin This recipe became a family favorite on busy weeknights, with everyone looking forward to crunchy potato rounds at dinner.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin Enjoy these crispy potatoes fresh from the microwave: they're best served hot for maximum crunch.
Recipe FAQ
- → How do I get potatoes crispy in the microwave?
Partially steaming the potatoes covered first softens them, then tossing with a coating of oil and cornstarch before microwaving uncovered helps develop crispiness.
- → Can I use a different type of potato?
Yes, Yukon Gold or other starchy potatoes work well and provide similar texture and flavor.
- → What spices enhance the flavor?
Smoked paprika, garlic powder, salt, and pepper give a balanced smoky and savory taste, but you can customize with cayenne or parmesan.
- → Is it necessary to flip the potatoes during cooking?
Flipping halfway ensures even browning and crispness on all sides for the best texture.
- → Can these be prepared ahead of time?
They are best served immediately for optimal crispness, but can be briefly reheated or finished under a broiler if needed.