Our complete recipe collection

We've got every recipe you'll ever need right here. Whether you're cooking for a crowd or just yourself, you'll find delicious, straightforward dishes to enjoy again and again at Crumb Kiss!

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Crumb Kiss recipes

Elegant Mothers Day tea party sandwiches with lemon butter and cucumber slices, perfect for a spring gathering.
Mothers Day Lemon Butter Sandwiches

Elegant finger sandwiches featuring bright lemon butter and fresh cucumber for a refined taste.

BBQ corn in foil with herb butter, grilled to juicy perfection and infused with fresh parsley, chives, and thyme.
BBQ Corn Foil Herb Butter

Grilled corn in foil with a fragrant herb butter glaze for a flavorful summer side.

Creamy elote dip with charred corn, cotija cheese, and lime, served with crispy tortilla chips for a tangy appetizer.
Elote Dip with Chips

A creamy, tangy dip with charred corn, cotija, lime, and spices served with crispy tortilla chips.

Fresh cucumber tomato avocado salad with lemon dressing, a vibrant mix of crisp vegetables and creamy avocado in a tangy citrus vinaigrette.
Cucumber Tomato Avocado Salad

Crisp cucumber, juicy tomatoes, creamy avocado tossed in tangy lemon dressing. Bright, fresh flavors.

Smashed Cucumber Garlic Chili
Smashed Cucumber Garlic Chili

Crunchy cucumbers tossed in garlic chili oil, tangy vinegar, and sesame for a vibrant, refreshing side dish.

Dandelion honey scones served warm with clotted cream and a drizzle of golden honey for brunch.
Spring Brunch Dandelion Honey

Golden scones with floral dandelion petals and honey, perfect for a light spring brunch.

Lemon Blueberry Spring Cake
Lemon Blueberry Spring Cake

Moist cake layered with fresh blueberries and zesty lemon, topped with smooth lemon cream cheese frosting.

Butter Pecan Cookies Brown Butter
Butter Pecan Cookies Brown Butter

Rich butter pecan cookies featuring toasted pecans, brown butter, and a delicate touch of sea salt.

Eggs Benedict with hollandaise
Eggs Benedict with hollandaise

Poached eggs and Canadian bacon with buttery hollandaise atop toasted English muffins for brunch.