Air-Fryer Tornado Potatoes (Print)

Crispy spiral potatoes air-fried with savory seasoning, perfect as a gluten-free snack or party side.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon finely chopped fresh parsley
09 - 1/2 teaspoon crushed chili flakes

# Method:

01 - Insert a long wooden or metal skewer through the length of each scrubbed potato.
02 - Hold the skewer firmly and use a sharp knife to slice the potato in a spiral motion from end to end, gently stretching slices to space the spirals evenly.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the mixture liberally over the spiraled potatoes, ensuring coating between all layers.
05 - Set air fryer to 375°F and preheat for 3 minutes.
06 - Arrange the skewered potatoes in the basket, spaced apart. Air-fry for 20–25 minutes, rotating halfway, until potatoes are golden and crisp.
07 - If desired, sprinkle with Parmesan, parsley, and chili flakes before serving.

# Expert Advice:

01 -
  • Fun spiral presentation makes potatoes appealing to all ages
  • Air-frying means less oil, resulting in a healthier crispy snack
02 -
  • Soaking potatoes in cold water after slicing helps achieve a crispier texture
  • This snack is gluten-free and can be made vegan by omitting or substituting the cheese
03 -
  • Let potatoes rest a few minutes after air-frying for optimal crispiness
  • Switch up the seasonings to suit your flavor preferences
Back