Apple Pie Biscuit Bites (Print)

Cinnamon-apple filling in flaky biscuit bites offers an easy dessert or snack in just 25 minutes.

# Components:

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01 - 1 can (16 oz) refrigerated biscuit dough
02 - 1 cup canned apple pie filling, chopped

# Method:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Separate biscuit dough into individual pieces. Flatten each biscuit into a 3-inch round using your hands or a rolling pin.
03 - Spoon approximately 1 tablespoon of chopped apple pie filling into the center of each dough round.
04 - Fold dough over filling and pinch the edges securely to seal. Place each bite seam side down on the prepared baking sheet.
05 - Bake in preheated oven for 13 to 15 minutes, until biscuit bites are golden brown.
06 - Allow bites to cool slightly before serving.

# Expert Advice:

01 -
  • Ready in under half an hour so you can enjoy dessert on a whim
  • Calls for just two basic store-bought ingredients
  • Kid-friendly fun for little helpers to assemble
02 -
  • Perfect for using up leftover apple pie filling
  • Each bite is only about one hundred ten calories
  • All ages love these and they travel well in lunchboxes
03 -
  • If you want a crispier crust brush the biscuit tops lightly with melted butter before baking and sprinkle with cinnamon sugar
  • Let kids shape their own for a fun kitchen activity just watch that the seams are tightly sealed or some filling might escape and caramelize on the tray

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