# Components:
→ Oatmeal Base
01 - 1 cup old-fashioned rolled oats
02 - 2 cups milk (dairy or unsweetened non-dairy)
03 - 1 tablespoon maple syrup or honey
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon pure vanilla extract
→ Apple Topping
07 - 1 medium apple, peeled, cored, and diced
08 - 1 teaspoon unsalted butter or coconut oil for vegan option
09 - 1/2 teaspoon ground cinnamon
10 - 1 tablespoon maple syrup or brown sugar
11 - Pinch of salt
→ Optional Garnishes
12 - 2 tablespoons chopped toasted walnuts or pecans
13 - Extra maple syrup or honey, to taste
14 - Pinch of ground nutmeg
# Method:
01 - Combine oats, milk, maple syrup, cinnamon, salt, and vanilla in a medium saucepan. Stir and bring to a simmer over medium heat.
02 - Reduce heat and cook, stirring occasionally, for 8 to 10 minutes until oats are tender and creamy.
03 - Heat butter or coconut oil in a small skillet over medium heat. Add diced apple, cinnamon, maple syrup, and salt. Cook, stirring frequently, until apples soften and caramelize lightly, about 5 to 7 minutes.
04 - Divide the cooked oats between two bowls. Top evenly with the warm apple mixture. Garnish with chopped nuts, a drizzle of maple syrup or honey if desired, and a pinch of nutmeg. Serve immediately.
