Autumn Caesar Roasted Squash Pecans (Print)

A delicious autumn salad combining roasted squash, toasted pecans, crisp greens, and creamy tangy dressing.

# Components:

→ Vegetables & Greens

01 - 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon ground black pepper
05 - 1 large head romaine lettuce, chopped
06 - 2 cups baby kale or arugula

→ Nuts & Toppings

07 - 1/2 cup pecan halves
08 - 1/2 cup shaved Parmesan cheese
09 - 1 cup sourdough or rustic bread, cut into 1-inch cubes
10 - 1 tablespoon olive oil
11 - 1 clove garlic, minced

→ Caesar Dressing

12 - 1/2 cup mayonnaise
13 - 2 tablespoons freshly squeezed lemon juice
14 - 1 teaspoon Dijon mustard
15 - 2 teaspoons Worcestershire sauce
16 - 2 cloves garlic, finely minced
17 - 1/4 cup grated Parmesan cheese
18 - Salt and pepper, to taste

# Method:

01 - Preheat oven to 400°F.
02 - Toss butternut squash cubes with olive oil, salt, and black pepper. Arrange evenly on a baking sheet and roast for 25 to 30 minutes, turning halfway, until golden and tender. Allow to cool slightly after roasting.
03 - Combine bread cubes with olive oil and minced garlic. Spread on a separate baking sheet and bake for 10 to 12 minutes until crisp and golden, stirring once during baking.
04 - Toast pecan halves in a dry skillet over medium heat for 3 to 4 minutes, stirring often, until fragrant and lightly browned. Remove from heat and cool.
05 - In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, finely minced garlic, grated Parmesan, and a pinch of salt and pepper. Adjust seasoning to taste.
06 - In a large salad bowl, combine chopped romaine, baby kale or arugula, roasted butternut squash, toasted pecans, and prepared croutons.
07 - Drizzle Caesar dressing over salad ingredients and toss gently until evenly coated.
08 - Top with shaved Parmesan cheese. Serve immediately.

# Expert Advice:

01 -
  • Uses easy to find fall produce
  • Homemade garlic croutons for irresistible crunch
  • Vegetarian yet hearty and filling
  • Meal prep friendly as components store well
02 -
  • Packed with vitamins and fiber
  • Totally customizable to your favorite greens or toppings
  • Perfect for potlucks or make ahead lunches
  • Freezes beautifully if keeping components separate
03 -
  • Cut the squash into uniform cubes so they cook evenly and do not turn mushy
  • Always toast pecans right before using to maximize aroma
  • Do not overdress the salad The greens should be glossy not soggy

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