Basketball pizza bites snack

Featured in: Everyday Favorites

These basketball-shaped mini pizzas offer a fun twist on classic cheesy snacks. Soft dough balls are filled with sauce and mozzarella, baked to golden perfection, then decorated with olive strips to mimic basketball lines. Quick to prepare and easily customized with toppings like pepperoni or vegetables, they make an engaging and delicious treat for gatherings or game day. Simple instructions and familiar ingredients ensure a rewarding experience for cooks of all levels.

Updated on Tue, 09 Dec 2025 13:31:00 GMT
Golden and cheesy basketball pizza bites, a delicious, fun snack perfect for game days. Pin
Golden and cheesy basketball pizza bites, a delicious, fun snack perfect for game days. | crumbkiss.com

Fun, bite-sized mini pizzas shaped like basketballs—perfect for game day snacks or parties. These cheesy, customizable treats are easy to make and guaranteed to score big with kids and adults alike.

This recipe is always a hit at parties and game days. My family loves helping to decorate the basketball lines, making it a fun group activity.

Ingredients

  • Dough: 1 lb (450 g) pizza dough, homemade or store bought
  • Sauce & Cheese: 1/2 cup (120 ml) pizza sauce, 1 1/2 cups (150 g) shredded mozzarella cheese
  • Toppings & Decoration: 24 slices pepperoni (optional, for filling), 1/4 cup (25 g) finely grated Parmesan cheese, 2 tablespoons olive oil, 2 tablespoons cornmeal (for dusting), 2 tablespoons black olives, thinly sliced (for basketball lines), 1 tablespoon tomato paste (optional, for basketball color)

Instructions

Step 1:
Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper and lightly dust with cornmeal.
Step 2:
Divide pizza dough into 24 equal pieces. Roll each piece into a ball, then flatten gently into a 2 inch (5 cm) round.
Step 3:
Place a small spoonful of pizza sauce and a sprinkle of mozzarella cheese in the center of each round. Add a pepperoni slice, if desired.
Step 4:
Pinch edges to seal and roll gently back into a ball. Place seam side down on the prepared baking sheet.
Step 5:
Brush each ball lightly with olive oil. For a deeper basketball color, brush with a bit of tomato paste mixed with olive oil.
Step 6:
Sprinkle with Parmesan cheese.
Step 7:
Bake for 10 12 minutes, or until golden brown and cheese is bubbling.
Step 8:
Let cool for 2 minutes. Use thin strips of black olive to create basketball lines on each bite.
Step 9:
Serve warm with extra pizza sauce for dipping.
Pin
| crumbkiss.com

Letting kids help decorate makes for memorable family moments filled with laughter and creativity.

Notes

Pair with a crisp lager or sparkling water for the perfect snack experience.

Required Tools

Baking sheet, parchment paper, rolling pin, pastry brush, sharp knife

Allergen Information

Contains wheat (gluten) dairy (cheese) possible soy (pizza sauce). May contain eggs (depending on dough) processed meats (pepperoni). Always check ingredient labels if allergens are a concern.

Warm, bite-sized basketball pizza, easy to make and irresistibly cheesy, ready to serve and enjoy. Pin
Warm, bite-sized basketball pizza, easy to make and irresistibly cheesy, ready to serve and enjoy. | crumbkiss.com

These basketball pizza bites make a perfect, fun appetizer and are sure to be the star of your next gathering.

Recipe FAQ

How do I shape the mini pizzas like basketballs?

Roll dough pieces into balls, fill with sauce and cheese, seal edges, then bake. After baking, use thin olive slices to create basketball line patterns.

Can I substitute toppings for pepperoni?

Absolutely! Sausage, sautéed mushrooms, or diced bell peppers work great as tasty alternatives.

What is the best way to prevent dough from sticking during baking?

Dust your baking sheet with cornmeal and line it with parchment paper for easy handling and crisp bottoms.

How can I achieve a deeper basketball color?

Brush dough balls with a mix of olive oil and tomato paste before baking to enhance color and flavor.

Are these suitable for gluten-free diets?

Yes, simply replace traditional dough with a gluten-free version for an inclusive option.

Basketball pizza bites snack

Enjoy bite-sized, cheesy mini pizzas shaped like basketballs, perfect for snacks and gatherings.

Prep duration
15 min
Cook duration
12 min
Complete duration
27 min


Complexity Easy

Heritage American

Output 24 Portions

Dietary guidelines Vegetarian

Components

Dough

01 1 lb pizza dough, homemade or store-bought

Sauce & Cheese

01 1/2 cup pizza sauce
02 1 1/2 cups shredded mozzarella cheese

Toppings & Decoration

01 24 slices pepperoni (optional)
02 1/4 cup finely grated Parmesan cheese
03 2 tablespoons olive oil
04 2 tablespoons cornmeal (for dusting)
05 2 tablespoons black olives, thinly sliced
06 1 tablespoon tomato paste (optional)

Method

Phase 01

Preheat oven and prepare baking sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly dust with cornmeal.

Phase 02

Form dough rounds: Divide pizza dough into 24 equal pieces. Roll each piece into a ball, then flatten gently into a 2-inch round.

Phase 03

Add sauce, cheese, and topping: Place a small spoonful of pizza sauce and a sprinkle of mozzarella cheese in the center of each round. Add a pepperoni slice if desired.

Phase 04

Seal and shape: Pinch edges to seal and roll gently back into a ball. Place seam-side down on the prepared baking sheet.

Phase 05

Brush with oil and optional color: Brush each ball lightly with olive oil. For a deeper color, brush with a mixture of tomato paste and olive oil.

Phase 06

Add Parmesan topping: Sprinkle Parmesan cheese over each ball.

Phase 07

Bake to golden perfection: Bake for 10 to 12 minutes until golden brown and cheese is bubbling.

Phase 08

Cool and decorate: Allow to cool for 2 minutes. Use thin strips of black olive to create basketball lines on each bite.

Phase 09

Serve warm: Serve warm with extra pizza sauce for dipping.

Necessary tools

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Sharp knife

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains wheat (gluten) and dairy. May contain soy, eggs, and processed meats.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fat: 3.2 g
  • Carbohydrates: 8 g
  • Protein: 2.5 g