Pin A creamy flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make irresistibly delicious and always a crowd favorite.
I first brought this spinach dip to a potluck where it disappeared fast everyone asked for the recipe and I've been making it for family get-togethers since then.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained 1 cup (240 g) sour cream 1 cup (225 g) mayonnaise 1 cup (120 g) shredded mozzarella cheese 1/2 cup (60 g) grated Parmesan cheese 1/4 cup (30 g) chopped green onions 1/2 cup (60 g) diced water chestnuts (optional for crunch) 1 small clove garlic, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots celery bell peppers) Extra bread cubes (from bread bowl or additional loaf)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Bread Bowl:
- Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite sized cubes for dipping.
- Mix Dip:
- In a large mixing bowl combine thawed and well drained spinach sour cream mayonnaise mozzarella Parmesan green onions water chestnuts (if using) garlic salt pepper and dill. Mix until fully blended.
- Fill Bread Bowl:
- Spoon the spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place the filled bread bowl on a baking sheet and bake for 15 minutes until the dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around the bread bowl for dipping. Serve immediately.
Pin Making this dip is a beloved tradition at our house especially when everyone gathers for movie night or holiday celebrations and the bread bowl vanishes within minutes.
Serving Suggestions
Pair with crisp white wine or lemon sparkling water for refreshing contrast. Serve alongside other appetizers like stuffed mushrooms or mini quiches for a festive spread.
Storage Tips
Store leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently or serve cold as a snack the next day.
Allergen & Nutrition Info
Contains wheat dairy and possibly eggs or soy—if allergens are a concern check ingredient labels. Each serving provides about 285 calories with a balance of protein and healthy fats.
Pin This spinach dip is sure to be the highlight of any party—serve warm or cold and watch it disappear quickly!
Recipe FAQ
- → Can this spinach dip be served cold?
Yes, chilling the dip without baking creates a refreshing version, perfect for warm days or quick preparation.
- → What type of bread works best for the bowl?
A large round sourdough loaf holds the dip well due to its sturdy crust and soft interior, ideal for scooping and serving.
- → How can I add extra crunch to the dip?
Include diced water chestnuts or chopped artichoke hearts for crisp texture and added flavor.
- → Is there a lighter alternative to mayonnaise or sour cream in this dish?
Substituting half the mayonnaise or sour cream with Greek yogurt provides a lighter, tangy variation without sacrificing creaminess.
- → What vegetables pair well with this dip?
Carrots, celery, and bell peppers are excellent fresh choices to accompany the dip for dipping.