Pin A creamy flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make irresistibly delicious and always a crowd favorite.
I first brought this spinach dip to a potluck where it disappeared fast everyone asked for the recipe and I've been making it for family get-togethers since then.
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Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained 1 cup (240 g) sour cream 1 cup (225 g) mayonnaise 1 cup (120 g) shredded mozzarella cheese 1/2 cup (60 g) grated Parmesan cheese 1/4 cup (30 g) chopped green onions 1/2 cup (60 g) diced water chestnuts (optional for crunch) 1 small clove garlic, minced 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots celery bell peppers) Extra bread cubes (from bread bowl or additional loaf)
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Bread Bowl:
- Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite sized cubes for dipping.
- Mix Dip:
- In a large mixing bowl combine thawed and well drained spinach sour cream mayonnaise mozzarella Parmesan green onions water chestnuts (if using) garlic salt pepper and dill. Mix until fully blended.
- Fill Bread Bowl:
- Spoon the spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place the filled bread bowl on a baking sheet and bake for 15 minutes until the dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around the bread bowl for dipping. Serve immediately.
Pin Making this dip is a beloved tradition at our house especially when everyone gathers for movie night or holiday celebrations and the bread bowl vanishes within minutes.
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Serving Suggestions
Pair with crisp white wine or lemon sparkling water for refreshing contrast. Serve alongside other appetizers like stuffed mushrooms or mini quiches for a festive spread.
Storage Tips
Store leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently or serve cold as a snack the next day.
Allergen & Nutrition Info
Contains wheat dairy and possibly eggs or soy—if allergens are a concern check ingredient labels. Each serving provides about 285 calories with a balance of protein and healthy fats.
Pin 
This spinach dip is sure to be the highlight of any party—serve warm or cold and watch it disappear quickly!
Recipe FAQ
- → Can this spinach dip be served cold?
Yes, chilling the dip without baking creates a refreshing version, perfect for warm days or quick preparation.
- → What type of bread works best for the bowl?
A large round sourdough loaf holds the dip well due to its sturdy crust and soft interior, ideal for scooping and serving.
- → How can I add extra crunch to the dip?
Include diced water chestnuts or chopped artichoke hearts for crisp texture and added flavor.
- → Is there a lighter alternative to mayonnaise or sour cream in this dish?
Substituting half the mayonnaise or sour cream with Greek yogurt provides a lighter, tangy variation without sacrificing creaminess.
- → What vegetables pair well with this dip?
Carrots, celery, and bell peppers are excellent fresh choices to accompany the dip for dipping.
