Pin Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd pleasing meal.
The first time I made these steak bites for family game night, everyone devoured them before halftime. They've become my go to for casual gatherings or anytime we're craving something hearty yet fun to eat.
Ingredients
- Sirloin steak (1.5 lbs/680 g): Cut into 1 inch cubes for tender, juicy bites
- Olive oil (2 tbsp): For searing the steak
- Cajun seasoning (2 tbsp): Store bought or homemade for signature flavor
- Smoked paprika (1 tsp): Adds depth and smokiness
- Garlic powder (1/2 tsp): Boosts aromatics
- Onion powder (1/2 tsp): Enhances savory notes
- Dried thyme (1/2 tsp): Offers herbal lift
- Dried oregano (1/2 tsp): Complements the Cajun blend
- Black pepper (1/2 tsp): Provides gentle heat
- Salt (1/2 tsp): Balances flavors
- Unsalted butter (2 tbsp): For glossy finish and richness
- Fresh parsley (2 tbsp, chopped): Garnish adds freshness
- Russet potatoes (2 lbs/900 g): Peeled, cut into fries for perfect crisp
- Vegetable oil (2 tbsp): Coats potatoes for roasting
- Salt (1 tsp): Seasons fries
- Paprika (1/2 tsp): Adds a touch of color and flavor
- Black pepper (1/4 tsp): Adds subtle heat to fries
Instructions
- Preheat Oven:
- Set oven to 425°F (220°C). Line baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread on baking sheet. Bake 25 to 30 minutes, turning halfway, until golden and crisp.
- Prep Steak:
- Pat steak cubes dry using paper towels.
- Mix Seasonings:
- Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt in a large bowl. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in cast iron skillet over medium high. Add steak bites in a single layer. Sear 1 to 2 minutes per side until well browned and cooked to preference. Work in batches if needed.
- Add Butter & Parsley:
- Stir in butter and toss steak bites until coated and glossy. Sprinkle with chopped parsley.
- Serve:
- Plate hot steak bites with crispy fries and enjoy immediately.
Pin Sharing this dish after a busy day brings everyone to the table. My kids love sneaking extra fries while helping plate up, making dinner a warm, joyful moment.
Required Tools
Large baking sheet, parchment paper, cast iron skillet, mixing bowls, tongs, chef's knife, cutting board are essential for smooth preparation.
Allergen Information
Contains dairy from butter. Check Cajun seasoning labels for gluten and other hidden allergens; choose safe brands as needed.
Nutritional Information
Per serving: 540 calories, 27 g fat, 38 g carbohydrates, 36 g protein.
Pin Serve with ranch, spicy aioli, or your favorite dipping sauce for an extra kick. Perfect for busy weeknights or game day feasts.
Recipe FAQ
- → What cut of steak works best for steak bites?
Sirloin steak is ideal for steak bites due to its tenderness and flavor, allowing quick searing without becoming tough.
- → How can I make the fries extra crispy?
Ensure fries are evenly coated with oil and bake them on a parchment-lined sheet at high heat, turning halfway for uniform crispness.
- → Can I adjust the spice level of the Cajun coating?
Yes, adding cayenne pepper increases heat. Modify spice quantities to suit your palate.
- → Is it necessary to use butter when cooking the steak bites?
Butter adds a rich glossy finish and flavor to the steak bites but can be omitted or substituted with oil if preferred.
- → What sides pair well with blackened steak bites and fries?
Fresh salads, dipping sauces like spicy aioli or ranch, and chilled light beer or rosé complement the dish nicely.