Pin Vibrant & Bold Breakfast Toasts bring together a lively mix of colorful toppings like ube spread, avocado, and fresh garnishes that make mornings exciting. With layers of flavor and crunch, these toasts add sunshine to your breakfast table.
When I first made these toasts at home, my family was amazed by their color and flavor. Each bite was a delicious fusion, and everyone had fun building their own version with fresh toppings.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Prepare Ube Spread:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Mash Avocado:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Layer Toasts:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add Toppings:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish & Serve:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
Pin The kids love helping decorate their own toast, and it has become a cherished breakfast tradition for our family. It's a fun way to start conversations at the table and discover everyone’s favorite combinations.
Notes & Substitutions
Feel free to swap pomegranate seeds for diced tomatoes or mango for a new flavor. For extra protein, add a poached or soft-boiled egg, and for dietary needs, use gluten-free bread or dairy-free cream cheese.
Required Tools
You’ll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife to put these toasts together.
Allergen & Nutrition Info
Contains gluten and dairy; sesame seeds may trigger allergies. One toast provides about 210 calories, 8 g fat, 30 g carbs, and 5 g protein.
Pin Serve these toasts as a show-stopping centerpiece for any morning or brunch. Their vivid colors and fresh flavors will have everyone reaching for seconds!
Recipe FAQ
- → What type of bread works best for colorful breakfast toasts?
Sourdough or multigrain bread is recommended for its sturdy texture and hearty flavor, though gluten-free options work well too.
- → Can the ube layer be substituted?
Yes, mashed roasted sweet potato is a good alternative to ube halaya, offering a similar color and sweetness.
- → How can I add extra protein to my toasts?
A poached or soft-boiled egg is a perfect addition for extra protein and richness on top of each slice.
- → Are these breakfast toasts suitable for vegetarians?
All ingredients listed are plant-based except for cream cheese, which can be swapped for a dairy-free alternative if desired.
- → What garnishes add the most flavor and color?
Radish slices, pomegranate seeds, microgreens, fresh herbs, and sesame seeds not only add flavor depth but make each toast vibrant.
- → Can I prepare the layers ahead of time?
Both the ube mixture and mashed avocado can be prepped earlier, but assemble toasts just before eating for best texture.