Spicy buffalo sauce, tender chicken, cheese, and pasta blend for an easy weeknight baked comfort dish.
# Components:
→ Pasta
01 - 12 ounces penne or rotini pasta
→ Chicken
02 - 2 cups cooked chicken breast, shredded or diced
→ Sauce and Dairy
03 - 1 cup buffalo wing sauce
04 - 4 ounces cream cheese, softened
05 - 1/2 cup ranch or blue cheese dressing
06 - 1 cup shredded mozzarella cheese
07 - 1 cup shredded cheddar cheese
→ Vegetables and Seasoning
08 - 2 green onions, thinly sliced, plus extra for garnish
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/4 teaspoon black pepper
# Method:
01 - Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9x13-inch baking dish.
02 - Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain well and set aside.
03 - In a large mixing bowl, whisk together the buffalo wing sauce, softened cream cheese, ranch or blue cheese dressing, garlic powder, onion powder, and black pepper until smooth and well combined.
04 - Add the cooked chicken, drained pasta, and sliced green onions to the sauce mixture. Toss gently until all ingredients are evenly coated.
05 - Transfer the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella and cheddar cheeses over the top.
06 - Place the baking dish in the preheated oven and bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
07 - Remove from the oven, garnish with the extra sliced green onions, and let stand for a few minutes before serving.
