# Components:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes, mixed colors
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup radishes, thinly sliced
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Method:
01 - Place a small bowl filled with hummus or ranch dip in the center of a large serving platter to represent the bunny's body.
02 - Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
03 - Construct the ears by arranging rows of cucumber slices outlined with baby carrot sticks.
04 - Use black olives to represent the eyes and nose; optionally add a cherry tomato as a nose for added charm.
05 - Position sliced radishes to simulate cheeks and place thin bell pepper strips to mimic whiskers.
06 - Surround the bunny with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to emulate a vibrant meadow.
07 - Intersperse green onions or chives to resemble grass blades and tuck in fresh dill or parsley sprigs for additional greenery.
08 - Optionally, scatter edible flowers atop the arrangement for a festive springtime effect.
09 - Present immediately, offering extra dip on the side.
