Butter Board Dessert Version (Print)
Sweet whipped cream cheese, fresh berries, and toppings served with toasted bread for crowd-friendly sharing.
# Components:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method:
01 - In a medium mixing bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) using a hand mixer or whisk until smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese mixture onto a clean, large serving board or platter, creating attractive swirls for texture.
03 - Place the mixed berries artfully over the cream cheese layer.
04 - Sprinkle with chopped nuts, chocolate chips or shavings, granola (if using), and dried edible rose petals.
05 - Lightly drizzle extra honey or maple syrup over the toppings.
06 - Scatter torn mint leaves over the board as a fresh garnish.
07 - Present with toasted bread slices or brioche for dipping and spreading. Serve at once for optimal texture.
# Expert Advice:
01 -
- Easy to prepare and visually stunning for parties
- Customizable with your favorite fruits and toppings
02 -
- This recipe contains dairy, nuts, and gluten if using regular bread
- You can easily adjust toppings or use vegan substitutes
03 -
- Add a touch of orange zest or a pinch of cinnamon to enhance the cream cheese flavor
- Swap berries for stone fruits or figs for a seasonal twist