Colorful butterfly-shaped fruit arrangement with fresh berries, grapes, mango, and garnishes for any occasion.
# Components:
→ Fruits
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 mango, peeled and diced
08 - ½ cup blackberries
09 - 1 orange, peeled and segmented
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers (such as pansies or violets), for decoration
→ Dips (optional)
12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Method:
01 - Thoroughly wash all fruits as specified and pat dry using paper towels to remove excess moisture.
02 - On a large rectangular or oval serving platter, lightly sketch or visualize the outline of a butterfly.
03 - Place sliced strawberries and diced mango pieces symmetrically to form the upper wings of the butterfly.
04 - Use green and red grapes along with pineapple pieces to create the lower wings, balancing colors evenly on both sides.
05 - Distribute blueberries and blackberries strategically to create decorative spots across the wings.
06 - Incorporate kiwi slices and orange segments to enhance color and pattern details on the wings.
07 - Line up a row of blackberries or grapes down the center to form the body of the butterfly.
08 - Optionally tuck fresh mint leaves and edible flowers into the wings to evoke a blooming effect.
09 - Optionally accompany the display with a bowl of vanilla Greek yogurt mixed with honey for dipping.
