Cajun Blackened Salmon Bites (Print)
Spicy salmon bites seared with Cajun spices for crispy, smoky flavor. Ideal as a savory appetizer or salad topper.
# Components:
→ Seafood
01 - 1.1 pounds skinless salmon fillet, cut into 1-inch cubes
→ Seasonings
02 - 1 1/2 tablespoons Cajun seasoning
03 - 1/2 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon ground black pepper
→ For Cooking
07 - 2 tablespoons olive oil or melted unsalted butter
→ Optional Garnishes
08 - 1 tablespoon chopped fresh parsley
09 - Lemon wedges for serving
# Method:
01 - Pat salmon cubes dry with paper towels and place them in a mixing bowl.
02 - Mix Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
03 - Sprinkle the seasoning mixture over salmon cubes, tossing gently to coat all sides evenly.
04 - Heat olive oil or melted butter in a large nonstick skillet over medium-high heat until shimmering.
05 - Arrange salmon cubes in a single layer without overcrowding. Sear for 1–2 minutes per side, turning with tongs, until all sides are blackened and salmon is just cooked through (internal temperature 125–130°F).
06 - Remove skillet from heat and let salmon cubes rest for 2 minutes.
07 - Transfer salmon bites to a serving platter, garnish with parsley, and serve with lemon wedges.
# Expert Advice:
01 -
- Quick cooking for busy days
- Simple list of ingredients you probably already have
- Pescatarian and gluten free for many diets
- Easy to adjust the spice level for everyone at the table
02 -
- Packed with protein but low in carbs
- Ready in under thirty minutes start to finish
- Easily tailored for family spice preferences
03 -
- Dust the salmon lightly with cornstarch if you want extra crispy edges
- Never overcrowd your skillet or you will end up steaming not searing
- A cast iron pan gives the boldest crust if you own one
- If you taste your Cajun seasoning and it is very salty skip adding extra salt to the mix