# Components:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods with white and red chocolate drizzle
04 - 12 vanilla macarons filled with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - 1/2 cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# Method:
01 - Place the mini candy canes evenly along the edge of a large serving platter.
02 - Cluster peppermint meringue kisses and peppermint bark squares in separate sections across the platter.
03 - Position the chocolate-dipped pretzel rods and vanilla macarons alternately to create visual contrast.
04 - Fill any gaps with halved strawberries and mini marshmallows to add color and texture.
05 - Sprinkle white chocolate chips and crushed candy canes evenly over the platter for added sweetness and crunch.
06 - Top the arrangement with fresh mint leaves to enhance presentation and aroma.
07 - Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
