# Components:
→ Fresh Fruit
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup pomegranate seeds
04 - 1 cup blackberries
05 - 2 limes, sliced into thin wheels
06 - 2 lemons, sliced into thin wheels
07 - 1 orange, sliced into thin half-moons
→ Herbs & Edible Flowers
08 - ½ cup fresh mint leaves
09 - ½ cup fresh basil leaves
10 - ¼ cup edible flowers (such as violets, pansies, or nasturtiums)
→ Sweet Additions
11 - ½ cup sugar cubes
12 - ¼ cup candied ginger, diced
13 - ¼ cup dried rose petals (food grade)
→ Specialty Touches
14 - ½ cup gold leaf flakes (optional)
15 - ½ cup maraschino cherries, pitted and stemmed
# Method:
01 - Wash and thoroughly dry all fresh fruit, herbs, and edible flowers.
02 - Cut limes and lemons into thin wheels; slice orange into thin half-moons for an elegant presentation.
03 - Place each type of garnish into small bowls or on serving platters for clear and accessible display.
04 - Set sugar cubes and diced candied ginger in separate small ramekins.
05 - If using, present gold leaf flakes delicately in a dish with tweezers for easy handling.
06 - Position the garnish bar adjacent to the Champagne station, providing utensils such as small tongs, forks, and spoons for guest use.
07 - Include guidance cards recommending combinations like Strawberries with Mint or Pomegranate with Lemon for enhanced flavor experiences.
