Cheesy Garlic Chicken Muffins (Print)

Golden muffins filled with creamy chicken, garlic, veggies, and melted cheeses for cozy, shareable comfort.

# Components:

→ Chicken & Filling

01 - 2 cups cooked chicken breast, diced or shredded
02 - 1 cup frozen mixed vegetables (peas, carrots, corn)
03 - 2 cloves garlic, minced
04 - 1/2 cup onion, finely chopped
05 - 2 tablespoons unsalted butter
06 - 2 tablespoons all-purpose flour
07 - 1 cup whole milk
08 - 1/2 cup chicken broth
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon freshly ground black pepper

→ Muffin Base & Topping

12 - 2 tubes (8 ounces each) refrigerated biscuit dough or homemade biscuit dough
13 - 1 cup shredded cheddar cheese
14 - 1/4 cup grated Parmesan cheese
15 - 2 tablespoons chopped fresh parsley (optional, for garnish)

# Method:

01 - Preheat oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line with paper liners.
02 - Melt unsalted butter in a large skillet over medium heat. Add onion and minced garlic; cook until fragrant and translucent, about 2 to 3 minutes.
03 - Stir in all-purpose flour and cook for 1 minute. Gradually whisk in whole milk and chicken broth. Continue stirring constantly until mixture thickens, about 2 to 3 minutes.
04 - Add cooked chicken, mixed vegetables, dried thyme, salt, and freshly ground black pepper. Combine thoroughly and simmer for 2 to 3 minutes. Remove from heat and cool slightly.
05 - Separate biscuit dough into 12 equal pieces. Flatten and press each into the bottom and up the sides of each muffin cup, forming a shell.
06 - Spoon approximately 2 tablespoons of chicken mixture into each muffin shell.
07 - Sprinkle shredded cheddar cheese evenly over each muffin. Top with grated Parmesan cheese. Bake for 20 to 25 minutes, until biscuits are golden brown and cheese is melted and bubbly.
08 - Allow muffins to cool for 5 minutes before removing from the pan. Garnish with chopped fresh parsley if desired.

# Expert Advice:

01 -
  • Quick and uses store-bought biscuit dough for minimal prep
  • Family-friendly and great for picky eaters
  • Perfect make-ahead lunch or snack that reheats well
  • Satisfying single-serve portions, no one fights for the last piece
02 -
  • Great way to use up leftover chicken
  • Each muffin packs protein, veggies, and dairy in one
03 -
  • Always press the biscuit dough firmly up the sides of the muffin cups to avoid leakage
  • Do not skip sautéing the aromatics as this is where most of the filling flavor builds
  • Letting the filling cool just a bit before assembling reduces soggy crusts and cheese sliding off

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