01 - In a large mixing bowl, combine the rolled oats, chopped dried cherries, finely chopped almonds, and shredded coconut. Ensure even distribution.
02 - Add the almond butter, honey, vanilla extract, and fine sea salt to the dry ingredients. Mix thoroughly until the mixture becomes cohesive and slightly sticky, indicating it's ready for shaping.
03 - Scoop approximately 1 tablespoon of the mixture at a time. Roll the mixture firmly between your palms to form uniform balls. Aim to create 18 individual bites.
04 - Arrange the formed energy bites on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill for a minimum of 20 minutes to allow the bites to firm up.
05 - While the bites are chilling, melt the chopped dark chocolate and coconut oil together. This can be done in a microwave-safe bowl, using short 20-second intervals, stirring between each interval until the chocolate is completely smooth and fluid.
06 - Using a spoon or a piping bag, artfully drizzle the melted dark chocolate over the chilled energy bites. Aim for an even coating or decorative pattern.
07 - Return the drizzled energy bites to the refrigerator for an additional 10 minutes, or until the dark chocolate coating has solidified.
08 - Transfer the finished energy bites to an airtight container. Store them in the refrigerator for consumption within one week.