Pin A creamy comforting salad combining tender potatoes chopped eggs and fresh herbs in a tangy dressing&perfect for picnics barbecues or as a hearty side dish.
This dish has been a family favorite for years especially during warm summer gatherings it never fails to impress.
Ingredients
- Potatoes: 1 ½ lbs (680 g) Yukon Gold or red potatoes peeled and diced
- Celery: 2 stalks finely chopped
- Red onion: ½ small finely diced
- Eggs: 4 large
- Dressing: ⅔ cup (160 ml) mayonnaise 2 tbsp Dijon mustard 1 tbsp apple cider vinegar ½ tsp salt or to taste ¼ tsp black pepper
- Fresh herbs: 2 tbsp fresh chives or dill chopped
- Optional add-ins: 1 small dill pickle finely chopped optional
Instructions
- Step 1:
- Place diced potatoes in a large pot Cover with cold salted water and bring to a boil Reduce heat and simmer for 10-12 minutes or until fork-tender Drain and let cool slightly
- Step 2:
- Meanwhile place eggs in a saucepan cover with cold water and bring to a boil Once boiling cover remove from heat and let stand for 10 minutes Transfer eggs to an ice bath peel and chop
- Step 3:
- In a large bowl combine mayonnaise Dijon mustard apple cider vinegar salt and black pepper Stir until smooth
- Step 4:
- Add the cooled potatoes chopped eggs celery red onion herbs and optional pickle to the dressing Gently mix until evenly coated
- Step 5:
- Taste and adjust seasoning if needed Chill for at least 30 minutes before serving for best flavor
Pin My family always looks forward to this salad at summer barbecues it brings back such happy memories.
Required Tools
Large pot Saucepan Mixing bowls Colander Knife and cutting board Spoon or spatula
Allergen Information
Contains eggs and may contain traces of mustard (in Dijon mustard) and egg (in mayonnaise) Check mayonnaise for potential allergens if using store-bought
Nutritional Information
Calories 320 Total Fat 19 g Carbohydrates 29 g Protein 8 g per serving
Pin This chopped egg and potato salad is a delicious and simple dish to prepare a guaranteed crowd-pleaser.
Recipe FAQ
- → How do I ensure potatoes remain firm but tender?
Boil diced potatoes for 10-12 minutes until fork-tender but not mushy. Start timing once water reaches a boil and test with a fork for slight resistance.
- → What's the best method to cook eggs for chopping?
Place eggs in boiling water, cover, then remove from heat and let stand for 10 minutes. This yields firm yolks and easy peeling for chopping.
- → Can I substitute any ingredients for dietary preferences?
Yes, half the mayonnaise can be replaced with Greek yogurt for a lighter touch without sacrificing creaminess.
- → How does the dill pickle add to the dish?
Chopped dill pickle offers a tangy, slightly crunchy contrast that brightens the overall flavor without overpowering the mix.
- → What herbs work best in this salad?
Fresh chives or dill bring herbal freshness and a subtle bite that complements the creamy dressing and eggs perfectly.