Crispy Salmon Rice Bowl (Print)
Crispy salmon sits atop fluffy rice with spicy mayo, kimchi, and fresh veggies for a vibrant, satisfying bowl.
# Components:
→ Salmon
01 - 2 salmon fillets (approximately 5.3 ounces each), skin-on
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon ground black pepper
04 - 1 tablespoon vegetable oil
→ Rice
05 - 2 cups cooked short-grain white rice (cold or leftover preferred)
→ Spicy Mayo
06 - 3 tablespoons mayonnaise
07 - 1 tablespoon Sriracha or other hot sauce
08 - 1 teaspoon lime juice
09 - 1/2 teaspoon toasted sesame oil
→ Toppings & Additions
10 - 1/2 cup kimchi, roughly chopped
11 - 2 cloves garlic, thinly sliced
12 - 1 small cucumber, thinly sliced
13 - 1 avocado, sliced
14 - 2 tablespoons scallions, finely chopped
15 - 1 tablespoon toasted sesame seeds
16 - 1 sheet nori, cut into strips (optional)
# Method:
01 - Pat salmon fillets dry. Sprinkle salt and black pepper evenly over both sides.
02 - Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon skin-side down and cook for 4 to 5 minutes until the skin is crisp. Flip and cook for 2 to 3 minutes more until just cooked through. Transfer salmon to a plate and set aside to rest.
03 - Add garlic slices to the same skillet. Sauté for about 1 minute until golden and crisp. Remove and drain on paper towel.
04 - Wipe the skillet clean. Add a small amount of oil if needed. Spread cooked rice in an even layer in the skillet and press down lightly. Cook undisturbed over medium-high heat for 5 to 7 minutes until the bottom is golden and crispy.
05 - Whisk together mayonnaise, Sriracha, lime juice, and toasted sesame oil in a small bowl until smooth.
06 - Divide crispy rice between two bowls. Break salmon into large chunks and distribute over the rice. Top with kimchi, cucumber, avocado, and scallions. Drizzle with spicy mayo. Garnish each bowl with crispy garlic, toasted sesame seeds, and nori strips if desired.
07 - Serve promptly to enjoy optimal texture and flavor.
# Expert Advice:
01 -
- Perfect balance of textures and flavors
- Quick to prepare and customizable for dietary needs
02 -
- Kimchi and sauces may contain gluten check labels if sensitive
- For a vegetarian option swap salmon with crispy tofu
03 -
- Use cold leftover rice for the crispest texture
- Add shredded carrots or radish for extra crunch and color