Dill Pickle Chili Garlic Bars (Print)
Try fluffy bars packed with dill pickles, chili flakes, garlic, and cheddar for zesty snacking or brunch.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon baking soda
04 - 1 teaspoon salt
05 - 1/2 teaspoon ground black pepper
06 - 1 teaspoon chili flakes
→ Wet Ingredients
07 - 3 large eggs
08 - 1 1/2 cups whole milk
09 - 1/3 cup unsalted butter, melted
10 - 1 tablespoon honey or maple syrup
→ Flavor Additions
11 - 1 cup dill pickles, finely chopped and well-drained
12 - 4 garlic cloves, finely minced
13 - 1/2 cup scallions, thinly sliced
14 - 1/2 cup sharp cheddar cheese, shredded
15 - 2 tablespoons fresh dill, chopped, plus extra for garnish
# Method:
01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan and line with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, black pepper, and chili flakes until well combined.
03 - In a separate bowl, beat the eggs, then add whole milk, melted unsalted butter, and honey or maple syrup. Whisk until smooth and uniform.
04 - Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix.
05 - Fold in finely chopped dill pickles, minced garlic, sliced scallions, shredded cheddar cheese, and chopped dill until evenly distributed throughout the batter.
06 - Transfer batter to the prepared pan, spreading evenly. Bake for 22 to 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
07 - Allow to cool in the pan for 10 minutes. Using the parchment, lift gently from the pan, then cut into bars. Garnish with additional fresh dill as desired. Serve warm or at room temperature.
# Expert Advice:
01 -
- Unique savory pancake bar that combines tangy and spicy flavors
- Perfect for brunch or as a snack and easily customizable for vegetarians
02 -
- Contains eggs, milk, wheat (gluten), and cheese: check packaged ingredients for allergens
- Each bar contains approximately 180 calories: packed with flavor and protein
03 -
- Drain pickles well to avoid excess moisture and a soggy texture
- Do not overmix the batter to keep bars light and fluffy