Festive Hanukkah Lemon Christmas (Print)

Soft, zesty cookies with lemon juice, holiday spices, and shimmering glaze—perfect for festive gatherings.

# Components:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg

→ Wet Ingredients

06 - 3/4 cup unsalted butter, softened
07 - 1 cup granulated sugar
08 - 1 large egg
09 - 1/4 cup freshly squeezed lemon juice
10 - Zest of 2 lemons
11 - 1 teaspoon vanilla extract

→ Glaze

12 - 1 cup powdered sugar
13 - 2–3 tablespoons freshly squeezed lemon juice
14 - 1 tablespoon milk

→ Decoration (Optional)

15 - Blue and white sprinkles or edible glitter

# Method:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
03 - In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2 to 3 minutes.
04 - Add the egg, lemon juice, lemon zest, and vanilla extract to the butter mixture and mix until thoroughly combined.
05 - Gradually add the dry ingredients into the wet mixture, mixing just until incorporated without overworking the dough.
06 - Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving approximately 2 inches spacing between each.
07 - Bake for 10 to 12 minutes or until the edges become lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
08 - Whisk together powdered sugar, lemon juice, and milk in a small bowl until smooth and pourable.
09 - Once cookies are completely cool, drizzle or spread glaze over each cookie. Immediately add sprinkles or edible glitter if desired.
10 - Allow the glaze to set fully before serving or storing.

# Expert Advice:

01 -
  • Tender and soft texture with a citrusy glaze
  • Simple ingredients and quick preparation for easy holiday baking
02 -
  • For added lemon intensity, a drop of lemon extract can be added.
  • These cookies stay fresh for up to 5 days in an airtight container.
03 -
  • Always zest lemons before juicing for maximum aroma.
  • If storing, let glaze dry fully to prevent sticking.

Back