Pin A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these mash-up sandwiches for a weekend lunch gathering, and everyone was hooked by the bold flavor combination and how easy they were to assemble. They have since become my go-to choice when entertaining because guests love picking their favorite mix-ins.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Together:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin These sandwiches have quickly become a family favorite for game nights. Everyone loves to build their own version, and it’s a fun way for kids to get involved with assembling dinner.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains wheat, milk, and eggs. Mortadella may contain tree nuts, so always check ingredient labels for possible allergens.
Nutritional Information
Per serving: 570 calories, 28 g total fat, 46 g carbohydrates, 32 g protein.
Pin Enjoy these mash-up sandwiches as an easy lunch, party food, or make-ahead picnic, always loaded with customizable flavors for every palate.
Recipe FAQ
- → Can I substitute different meats?
Yes, swap in your favorite deli meats such as ham, roast beef, or chicken. Adjust to suit your taste preferences.
- → What cheeses work best for this mix?
Provolone and mozzarella are recommended, but Swiss, cheddar, or even pepper jack can be used for variety.
- → How can I make this vegetarian?
Omit the meats and add more veggies like grilled zucchini, artichoke hearts, or mushrooms for a hearty meat-free option.
- → Can rolls be toasted before assembly?
Yes, lightly toasting the rolls adds crunch and helps hold the filling, enhancing flavor and texture.
- → How should leftovers be stored?
Wrap sandwiches tightly in plastic and refrigerate for up to 2 hours to let flavors meld. Do not refrigerate longer or bread may get soggy.
- → What pairs well with these sandwiches?
Serve alongside kettle chips, pickles, or a crisp Italian white wine like Pinot Grigio.