Layered dip crafted as a football field, featuring beans, guacamole, cheese, and fresh toppings.
# Components:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - 1/2 cup sliced black olives
08 - 1/2 cup chopped tomatoes
09 - 1/4 cup sliced green onions
10 - 1/4 cup chopped fresh cilantro
11 - 1/2 cup shredded lettuce
12 - 1/4 cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (optional, for goal posts)
# Method:
01 - Spread refried beans evenly on a large rectangular platter to form the foundational layer.
02 - Gently spread sour cream over the beans, leaving a 1-inch border around the edges.
03 - Spoon guacamole onto the sour cream forming a smooth bright green rectangle to mimic a football field.
04 - Evenly layer salsa around the guacamole edges, then sprinkle shredded cheddar and Monterey Jack cheese over the salsa to form a border.
05 - Use a piping or zip-top bag to pipe yard lines and end zones with reserved sour cream. Arrange sliced black olives as players or fans along edges, scatter tomatoes, green onions, and cilantro over the cheese border, and place shredded lettuce on both ends to simulate turf.
06 - Form mini goal posts by arranging pretzel sticks at each end of the field, if desired.
07 - Present immediately with tortilla chips on the side for dipping.
