# Components:
→ Savory Snacks
01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with more vegetables or plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers
→ Sweet Snacks
08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds
→ Dips & Sauces
11 - ½ cup ranch dressing
12 - ½ cup hummus
# Method:
01 - Wash and pat dry all fresh fruits and vegetables with paper towels.
02 - Place cheese cubes, deli slices or vegetarian alternatives, and pretzels on a large serving tray or platter.
03 - Organize grapes, strawberries, and chocolate in distinct sections on the tray.
04 - Distribute cucumber slices, baby carrots, and cherry tomatoes in clusters around the tray for visual appeal.
05 - Pour ranch dressing and hummus into small bowls and place them on the tray for dipping.
06 - Add multigrain crackers and fill any remaining space with extra vegetables or fruits to complete the presentation.
07 - Serve immediately or cover and refrigerate until ready to serve.