Fried Pickle Dip with Chips (Print)

Creamy, tangy dip with fried pickle flavors and crunchy chips, ideal for sharing at any party.

# Components:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup shredded cheddar cheese

→ Vegetables

04 - 3/4 cup dill pickles, finely chopped
05 - 2 tablespoons fresh dill, finely chopped
06 - 2 tablespoons scallions, finely chopped

→ Pantry Staples

07 - 1/2 cup panko breadcrumbs
08 - 1 tablespoon unsalted butter, melted
09 - 1 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - 1/2 teaspoon smoked paprika
12 - 1/4 teaspoon black pepper
13 - 1/4 teaspoon salt

→ For Serving

14 - Potato chips or tortilla chips

# Method:

01 - In a skillet over medium heat, combine panko breadcrumbs and melted butter. Cook, stirring frequently, until golden brown and crisp, approximately 3–4 minutes. Set aside to cool completely.
02 - In a large mixing bowl, beat the softened cream cheese until it achieves a smooth consistency. Gradually add the sour cream and mix thoroughly until well combined.
03 - Gently stir in the shredded cheddar cheese, finely chopped dill pickles, fresh dill, scallions, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until all ingredients are evenly distributed.
04 - Transfer the prepared dip to a serving bowl. Evenly scatter the cooled toasted panko breadcrumbs over the top to mimic a fried texture. Garnish with additional fresh dill or scallions, if desired for visual appeal.
05 - Serve the dip immediately with your choice of potato or tortilla chips. For a firmer texture, the dip can be chilled for 1 hour before serving.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required except for the crispy topping
  • Perfect make-ahead appetizer that actually tastes better after chilling
  • Combines creamy, tangy, and crunchy textures in every bite
  • Versatile base that can be customized to your taste preferences
02 -
  • Can be made up to 24 hours ahead just add the breadcrumb topping right before serving
  • Each serving contains only 180 calories making it a lighter alternative to actual fried pickles
  • Perfect for potlucks since it travels well and can be served at room temperature
03 -
  • The key to perfect texture is thoroughly draining and patting dry the chopped pickles before adding them to the mixture. Excess moisture will make your dip runny and dilute the flavors.
  • For maximum visual appeal, reserve a small amount of the chopped herbs, pickles, and breadcrumbs to sprinkle on top just before serving. This creates a beautiful presentation that hints at the flavors inside.
  • When serving at a party, consider dividing the dip into several smaller bowls placed around the room rather than one large bowl, allowing guests to access it easily without crowding.
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