Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember the first time I made this steak and fries combo for my family, and everyone fell in love with the flavors of the buttery garlic topping and the irresistible crispy fries.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Oven and Potatoes:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Bake Fries:
- Toss potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway through, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to your desired doneness.
- Rest and Top:
- Transfer steaks to a plate. Top each steak with a generous spoonful of garlic butter and let rest for 5 minutes.
- Serve:
- Plate steaks with fries and extra garlic butter on the side.
Pin Steak night is always a special occasion in our home. Sharing sizzling platters with loved ones brings everyone together at the table.
Required Tools
Heavy skillet, baking sheet with wire rack, mixing bowls, knife, cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if precautions are taken. Always verify ingredients for allergies.
Nutritional Information
Per serving: Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g
Pin This classic steak and fries will make any meal feel special. Enjoy each delicious bite with your favorite dipping sauce or extra garlic butter.
Recipe FAQ
- → How do I achieve medium-rare steak doneness?
Sear each side of the steak for 2–3 minutes on high heat, then let it rest for 5 minutes to allow juices to redistribute.
- → What’s the best way to make fries crispy?
Soak cut potatoes in cold water for 30 minutes to remove excess starch, dry thoroughly, then bake on a wire rack at 220°C (425°F), turning halfway.
- → Can I use different types of steak for this dish?
Yes, ribeye, sirloin, strip steak, or filet mignon all work well depending on preference.
- → How is the garlic butter prepared?
Mix softened unsalted butter with minced garlic, chopped parsley, thyme, lemon juice, and salt, then chill to let flavors meld.
- → Is this dish suitable for gluten-free diets?
Yes, as long as fries are baked without flour or cross-contamination, the meal is gluten-free friendly.