Colorful board with cheeses, crackers, fruits, and dips. Easy to assemble for light, customizable sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free optional)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Distribute sliced cheeses and charcuterie meats on a large serving board, ensuring ample space between selections for visual appeal.
02 - Group cucumber slices, carrot sticks, halved cherry tomatoes, marinated artichoke hearts, apple slices, and grapes around the cheeses.
03 - Transfer hummus, tzatziki, and fig jam into small bowls, situating them among the arranged ingredients on the platter.
04 - Occupy open spaces with mixed nuts, crackers, and pita chips to balance texture and coverage.
05 - Complete the presentation with fresh basil or mint leaves if desired and present immediately for enjoyment.
