Global Dessert Mash-Ups (Print)
Creative, globally-inspired sweets featuring bold flavors, unique ingredients, and fusion baking techniques.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 milliliters strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Method:
01 - Preheat oven to 350°F and line an 8-inch square pan with parchment paper. Melt butter and chocolate together in a heatproof bowl placed over simmering water.
02 - Whisk the granulated sugar into the melted mixture. Incorporate eggs one at a time, followed by vanilla extract.
03 - Sift in flour, matcha powder, and salt. Stir gently. Fold in white miso paste, leaving visible streaks for marbling.
04 - Pour batter into prepared pan and bake for 20 to 25 minutes, until edges are set and center remains fudgy. Cool completely before slicing.
05 - Beat mascarpone, heavy cream, sugar, and vanilla extract with an electric mixer until thick and smooth.
06 - Lightly dip ladyfinger biscuits into cooled chai tea and arrange in serving cups or glasses.
07 - Spread the mascarpone mixture over ladyfingers. Dust with ground cinnamon, cardamom, and cocoa powder.
08 - Refrigerate tiramisu cups for at least 2 hours prior to serving.
09 - Mix chocolate cookie crumbs with melted butter. Press firmly into a parchment-lined 8-inch square pan.
10 - Beat cream cheese and sugar until smooth. Add eggs individually, followed by black sesame paste, vanilla extract, and a pinch of salt.
11 - Pour mixture over prepared crust and smooth the surface. Bake at 325°F for 25 to 30 minutes until the cheesecake is set.
12 - Allow to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.
# Expert Advice:
01 -
- Features unique mash-ups of international desserts and flavors
- Perfect for parties and sharing with friends
02 -
- Black sesame paste can be replaced with peanut butter for a unique twist
- Miso and cookie ingredients may contain hidden allergens, so always check
03 -
- Swap white miso for tahini in brownies if miso is unavailable
- Try green tea or espresso in tiramisu for flavor variety