Pin A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
The first time I made this for my family on a warm evening, it was a hit at our dinner table. Everyone loved how easily the shrimp grilled up and the avocado corn salsa brought such a bright touch to every bite.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels, 1/2 cup cherry tomatoes, quartered, 1/4 cup red onion, finely diced, 1/4 cup fresh cilantro, chopped, 1 jalapeno, seeded and finely chopped (optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges, for serving
Instructions
- Marinate Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Grill Shrimp:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Prepare Salsa:
- Combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeno (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- Divide rice among bowls. Top each with grilled shrimp and a generous scoop of salsa. Garnish with extra cilantro and lime wedges.
Pin My kids love building their own bowls and adding extra lime on top. It's a family dinner we all look forward to, especially with everyone pitching in for prep.
Required Tools
Grill or grill pan, mixing bowls, knife and cutting board, skewers
Allergen Information
Contains shellfish. Double-check ingredient labels for allergy safety. Gluten-free and dairy-free.
Nutritional Information
Per serving: 385 calories, 15 g total fat, 38 g carbohydrates, 25 g protein
Pin Serve these bowls with plenty of lime wedges and let everyone customize their toppings for a fun and easy dinner.
Recipe FAQ
- → How do you achieve perfectly grilled shrimp?
Marinate the shrimp for extra flavor, then grill over medium-high heat for 2-3 minutes per side until pink and opaque.
- → Can I use frozen corn for the salsa?
Yes, thawed frozen corn works well; ensure it's drained and patted dry before mixing with the avocado and other salsa ingredients.
- → What other grains can I use instead of rice?
Quinoa or cauliflower rice are excellent alternatives for a lower-carb or gluten-free base, adapting easily to the bowl format.
- → How spicy is the avocado corn salsa?
The salsa has a mild kick from jalapeño, which can be omitted or adjusted to taste for more or less heat.
- → What proteins can substitute for shrimp in this bowl?
Grilled chicken and tofu both work well as replacements, maintaining a satisfying texture and flavor profile in the bowl.
- → Is this dish safe for gluten or dairy allergies?
Yes, all ingredients are naturally gluten-free and dairy-free, but verify labels for cross-contamination to ensure safety.