Pin A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
The first time I made this for my family on a warm evening, it was a hit at our dinner table. Everyone loved how easily the shrimp grilled up and the avocado corn salsa brought such a bright touch to every bite.
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Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels, 1/2 cup cherry tomatoes, quartered, 1/4 cup red onion, finely diced, 1/4 cup fresh cilantro, chopped, 1 jalapeno, seeded and finely chopped (optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges, for serving
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Instructions
- Marinate Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Grill Shrimp:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Prepare Salsa:
- Combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeno (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- Divide rice among bowls. Top each with grilled shrimp and a generous scoop of salsa. Garnish with extra cilantro and lime wedges.
Pin My kids love building their own bowls and adding extra lime on top. It's a family dinner we all look forward to, especially with everyone pitching in for prep.
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Required Tools
Grill or grill pan, mixing bowls, knife and cutting board, skewers
Allergen Information
Contains shellfish. Double-check ingredient labels for allergy safety. Gluten-free and dairy-free.
Nutritional Information
Per serving: 385 calories, 15 g total fat, 38 g carbohydrates, 25 g protein
Pin 
Serve these bowls with plenty of lime wedges and let everyone customize their toppings for a fun and easy dinner.
Recipe FAQ
- → How do you achieve perfectly grilled shrimp?
Marinate the shrimp for extra flavor, then grill over medium-high heat for 2-3 minutes per side until pink and opaque.
- → Can I use frozen corn for the salsa?
Yes, thawed frozen corn works well; ensure it's drained and patted dry before mixing with the avocado and other salsa ingredients.
- → What other grains can I use instead of rice?
Quinoa or cauliflower rice are excellent alternatives for a lower-carb or gluten-free base, adapting easily to the bowl format.
- → How spicy is the avocado corn salsa?
The salsa has a mild kick from jalapeño, which can be omitted or adjusted to taste for more or less heat.
- → What proteins can substitute for shrimp in this bowl?
Grilled chicken and tofu both work well as replacements, maintaining a satisfying texture and flavor profile in the bowl.
- → Is this dish safe for gluten or dairy allergies?
Yes, all ingredients are naturally gluten-free and dairy-free, but verify labels for cross-contamination to ensure safety.
