# Components:
→ Classic Crackers
01 - 3.5 oz water crackers
02 - 3.5 oz multigrain crackers
03 - 3.5 oz whole wheat crackers
→ Savory Crackers
04 - 2.8 oz rosemary sea salt crackers
05 - 2.8 oz black pepper crackers
06 - 2.8 oz sesame crackers
→ Specialty Crackers
07 - 2.5 oz cheese-flavored crackers
08 - 2.5 oz olive oil crackers
09 - 2.5 oz gluten-free crackers
→ Garnish
10 - 2 tbsp dried cranberries
11 - 2 tbsp roasted nuts (almonds, cashews, or pistachios)
12 - Fresh herbs for decoration
# Method:
01 - Arrange a divided serving platter with separate sections dedicated to each cracker category.
02 - Place each type of cracker neatly within its assigned section, keeping similar flavors grouped together.
03 - Fill any small empty spaces between crackers with dried cranberries and roasted nuts to enhance visual appeal and texture.
04 - Add fresh herb sprigs on top for a final decorative touch.
05 - Present immediately, ideal for serving alongside cheeses, dips, or spreads.