Honey Lavender Panna Cotta (Print)

Creamy Italian dessert featuring floral lavender and sweet honey, chilled to a silky texture and garnished with fresh berries.

# Components:

→ Dairy

01 - 2 cups heavy cream
02 - 1 cup whole milk

→ Sweeteners & Flavorings

03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract

→ Setting Agent

06 - 2 1/2 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water

→ Garnish

08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries

# Method:

01 - Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes until softened.
02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until steaming, stirring occasionally. Do not boil. Remove from heat, cover, and steep for 10 minutes.
03 - Pour the mixture through a fine-mesh sieve to remove lavender solids. Return strained liquid to the saucepan.
04 - Stir bloomed gelatin into the warm cream mixture until completely dissolved. Add vanilla extract and mix thoroughly.
05 - Divide mixture evenly among 4 ramekins or dessert glasses. Cool to room temperature, then cover and refrigerate for at least 4 hours until firmly set.
06 - Run a knife tip around the edge of each ramekin and invert onto serving plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries.

# Expert Advice:

01 -
  • Effortlessly elegant with just 15 minutes of active preparation
  • Naturally gluten-free and vegetarian-friendly
  • Perfect make-ahead dessert that impresses every time
  • Beautiful floral notes that aren't overpowering
  • Customizable sweetness and garnish options
02 -
  • Always use a fine-mesh sieve to strain out all lavender pieces for silky texture
  • Let the panna cotta cool to room temperature before refrigerating to prevent condensation
  • For unmolding, dip the bottom of ramekins in warm water for 5-10 seconds
  • Make ahead up to 2 days in advance—perfect for stress-free entertaining
  • Start with less lavender if you're new to the flavor; you can always add more next time
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