What texture does the jicama bring to the dish?

Jicama adds a crisp, juicy crunch that contrasts beautifully with the softness of the cucumber, enhancing the overall texture.

Can I substitute the chili powder for another spice?

Tajín seasoning is a great alternative, providing a tangy, slightly spicy kick that complements the lime dressing well.

Using a sharp knife or mandoline ensures thin, uniform slices, which help create an appealing stack and consistent texture.

For optimal crispness, it’s best to assemble the stack shortly before serving to prevent sogginess from the dressing.

Fresh cilantro adds herbal brightness, while toasted sesame seeds provide a nutty depth and extra crunch when sprinkled on top.

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This simple slice stack quickly became my go-to appetizer for summer gatherings because of its vibrant flavors and easy preparation.

Arrange slices:: Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
Make dressing:: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
Dress stacks:: Drizzle the dressing evenly over the stacked slices.
Garnish:: Sprinkle with chopped cilantro and sesame seeds, if using.
Serve:: Serve immediately as a refreshing appetizer or side.

My family loves this dish as a fresh summer snack, often enjoying it alongside grilled fish or tacos.

Add thin slices of radish or avocado between layers for extra flavor and texture.

Serve chilled as an appetizer or alongside your favorite Mexican dishes for a crunchy contrast.

Best served fresh but can be refrigerated for up to 1 day; avoid dressing until serving to keep slices crisp.

This quick, colorful dish is perfect for any occasion and adds a healthy crunch to your meal.

→ What texture does the jicama bring to the dish?: Jicama adds a crisp, juicy crunch that contrasts beautifully with the softness of the cucumber, enhancing the overall texture.
→ Can I substitute the chili powder for another spice?: Tajín seasoning is a great alternative, providing a tangy, slightly spicy kick that complements the lime dressing well.
→ What is the best way to slice the vegetables evenly?: Using a sharp knife or mandoline ensures thin, uniform slices, which help create an appealing stack and consistent texture.
→ How long can the stack be prepared in advance?: For optimal crispness, it’s best to assemble the stack shortly before serving to prevent sogginess from the dressing.
→ What garnishes enhance the flavor of this dish?: Fresh cilantro adds herbal brightness, while toasted sesame seeds provide a nutty depth and extra crunch when sprinkled on top.