Pin A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
I first tried this unique grilled cheese and was hooked by the bold flavors and melty texture.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat, let rest for 1 minute, then slice and serve warm.
Pin This sandwich always brings smiles at family lunches and quick dinners alike.
Preparation Tips
Make sure to drain the kimchi well to avoid soggy sandwiches and use softened butter for easier spreading.
Serving Suggestions
Pair with a crisp lager or sparkling water with lemon for a refreshing meal.
Variations
Swap turkey for roast chicken or omit the meat for a vegetarian option, and add extra-hot kimchi for a spicy kick.
Pin This grilled cheese is a flavorful upgrade to your lunch routine sure to satisfy every time.
Recipe FAQ
- → What type of bread works best?
Sourdough bread is recommended for its sturdy texture and slight tang, which complements the bold flavors.
- → Can I substitute the turkey?
Yes, roast chicken makes a great alternative, or omit meat for a vegetarian-friendly option.
- → How can I make it spicier?
Using extra-hot kimchi or adding chili flakes will increase the heat level effectively.
- → What is the best cooking method?
Cooking on a nonstick skillet over medium heat ensures the bread crisps evenly while melting the cheese thoroughly.
- → Are there allergen concerns?
Yes, this includes wheat from the bread, dairy from cheese and butter, and potential mustard or egg from optional spreads. Kimchi may contain seafood allergens depending on ingredients.