# Components:
→ Mini Bagels
01 - 10 plain or assorted mini bagels
→ Cream Cheese Base
02 - 7 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
04 - Salt and pepper to taste
→ Toppings (for colored rings)
05 - 2 tbsp finely chopped black olives (black ring)
06 - 2 tbsp finely chopped yellow bell pepper (yellow ring)
07 - 2 tbsp finely chopped fresh dill or chives (green ring)
08 - 2 tbsp finely diced tomatoes or roasted red peppers (red ring)
09 - 2 tbsp finely chopped purple cabbage or blue food coloring mixed with cream cheese (blue ring)
→ Decoration
10 - 10 small fresh basil leaves
11 - Edible gold dust or sesame seeds (optional)
# Method:
01 - Slice mini bagels horizontally and arrange cut-side up on a large serving platter forming five interlocking Olympic rings.
02 - Combine cream cheese, Greek yogurt, salt, and pepper in a medium bowl until smooth.
03 - Separate cream cheese mixture evenly into five small bowls. Add one designated topping or color to each bowl and mix thoroughly.
04 - Spread each colored cream cheese evenly over two bagel halves, matching colors to the Olympic rings pattern.
05 - Assemble decorated bagels in the Olympic rings shape with slight overlaps. Top each ring with a basil leaf and optional edible gold dust or sesame seeds.
06 - Serve immediately or refrigerate until ready to serve.
