Onion Latte Caramel Espresso (Print)

Bold espresso meets caramelized onion syrup and creamy milk for a unique hot or iced coffee fusion.

# Components:

→ Caramelized Onion Syrup

01 - 1 small yellow onion, thinly sliced
02 - 2 tablespoons unsalted butter
03 - 1 tablespoon brown sugar
04 - 1/2 cup water

→ Latte

05 - 2 shots (2 ounces) espresso or strong brewed coffee
06 - 1 cup whole milk or plant-based milk alternative
07 - 2 to 3 tablespoons caramelized onion syrup, to taste
08 - Ice cubes, optional for iced variation

# Method:

01 - In a small saucepan over medium heat, melt the unsalted butter. Add the sliced onion and cook, stirring frequently, until deeply golden and caramelized, about 10 to 12 minutes.
02 - Add brown sugar and water to the pan with the onions. Simmer for 2 to 3 minutes, allowing the mixture to slightly thicken. Strain the syrup through a fine-mesh sieve, pressing to extract as much liquid as possible; discard solids. Let syrup cool.
03 - Prepare 2 shots (2 ounces) of espresso or brew strong coffee using your preferred method.
04 - Steam or heat the milk until frothy and hot. In each mug, pour 1 shot espresso and 1 to 1.5 tablespoons onion syrup. Add steamed milk, stir gently to combine, and adjust sweetness as needed.
05 - Fill a glass with ice cubes. Add 1 shot espresso and 1 to 1.5 tablespoons onion syrup, then top with cold milk. Stir well and serve immediately.

# Expert Advice:

01 -
  • Delivers a surprising balance of rich coffee and savory-sweet caramelized onion
  • Perfect for experimenting with both hot and iced versions
  • Vegetarian and gluten free with easy plant based options
  • Transforms simple pantry ingredients into a gourmet beverage
02 -
  • High in flavor but surprisingly balanced
  • Versatile for dairy free or vegan diets
  • Pairs beautifully with savory baked goods
03 -
  • Take your time caramelizing the onions low and slow is key for that sweet depth. Always taste your syrup before adding to coffee so you can adjust the sweetness to your liking.
  • If you want extra foam on top use a hand frother on plant based milk before pouring.

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