Onion Latte Caramelized Espresso (Print)
Unconventional latte featuring caramelized onion, espresso, and milk for a savory, creamy beverage.
# Components:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 ounces) freshly brewed espresso
06 - 1 1/3 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup, optional
# Method:
01 - In a small skillet over medium-low heat, melt unsalted butter. Add sliced onion, granulated sugar, and a pinch of salt. Cook gently, stirring occasionally, until onions are caramelized to a deep golden color, approximately 12 to 15 minutes. Avoid high heat to develop optimal sweetness and depth.
02 - Transfer the caramelized onions and pan juices to a blender. Add 2 tablespoons milk and blend thoroughly until the mixture is smooth. Strain through a fine-mesh sieve to ensure a silky consistency.
03 - Brew two shots of espresso and distribute evenly into two serving cups. Incorporate 1 tablespoon strained onion purée into each cup, stirring until fully integrated.
04 - Heat the remaining milk until steamy. Froth using a milk frother or vigorously whisk until luxuriously creamy and foamy.
05 - Layer frothed milk over the espresso-onion blend in each cup. Adjust sweetness with honey or maple syrup to taste. Stir gently and serve immediately for peak flavor.
# Expert Advice:
01 -
- Unconventional flavor experience
- Perfect for adventurous palates
02 -
- Contains dairy unless using plant-based alternatives
- No gluten, eggs, or nuts present
03 -
- Use sweet onion varieties for gentler flavor
- Strain thoroughly for perfectly smooth texture