Oven Fried Feta Rolls Honey (Print)

Tangy feta and ricotta in crisp phyllo pastry, finished with sweet-spicy chili honey for a delicious bite.

# Components:

→ For the Rolls

01 - 8 ounces feta cheese, crumbled
02 - 1 cup ricotta cheese
03 - 1 teaspoon fresh thyme leaves, optional
04 - 6 sheets phyllo pastry, thawed and cut in half lengthwise
05 - 1/4 cup unsalted butter, melted, or olive oil

→ For the Chili Honey

06 - 1/4 cup honey
07 - 1/2 teaspoon red chili flakes

# Method:

01 - In a medium mixing bowl, thoroughly blend crumbled feta, ricotta cheese, and thyme leaves, if using, until smooth. Set aside.
02 - Unroll phyllo sheets and keep covered with a damp towel to prevent drying. Cut each sheet in half lengthwise to create 12 strips.
03 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place one strip of phyllo on a clean surface and lightly brush with melted butter or olive oil. Place approximately 1 tablespoon of cheese filling near one end. Fold sides inward and roll tightly. Position seam-side down on the prepared baking sheet. Repeat with remaining pastry and filling.
04 - Arrange rolls on the lined baking sheet and brush tops with additional melted butter or oil. Bake for 15 to 20 minutes until golden and crisp.
05 - While rolls are baking, gently warm honey in a small saucepan over low heat. Stir in red chili flakes and infuse for 1 to 2 minutes. Remove from heat.
06 - Allow rolls to cool slightly. Drizzle with warm chili honey just before serving or offer honey as a dipping sauce. Garnish with extra thyme leaves if desired.

# Expert Advice:

01 -
  • Quick to make with just over half an hour from start to finish
  • Crowd pleasing appetizer for gatherings or family nights
  • No deep frying needed for crispy results
  • Layers a punchy creamy savory filling with hints of heat and honey sweetness
02 -
  • Great source of vegetarian protein and calcium
  • Phyllo rolls are make ahead and reheat beautifully
  • The honey chili drizzle can be adjusted to be mild or spicy
03 -
  • Keep phyllo sheets covered at all times with a damp clean towel so they never dry out and crack
  • Never skimp on brushing butter or oil to every layer of phyllo this ensures deep crunch and flavor
  • Let the chili honey infuse for a good minute over heat so the flavors bloom but take care not to boil which dulls the honey’s freshness

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