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Pickle in a Blanket

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Pickle in a Blanket combines the tang of whole dill pickles with the creaminess of cheddar and cream cheese, all encased in a soft flour tortilla. This quick vegetarian snack is simple to prepare—just spread cream cheese, layer cheddar, add flavorful extras like fresh dill or mustard, then wrap the pickle tightly. Slice or serve whole for a fun finger food at parties or picnics. Chilling before slicing creates clean, neat pieces, and you can vary cheeses or use herbed cream cheese for added flavor. Ideal for easy entertaining with minimal prep and bold, satisfying taste.

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Updated on Tue, 04 Nov 2025 16:28:00 GMT
Crispy Pickle-in-a-Blanket snack bites wrapped in tortillas with creamy cheese. Pin
Crispy Pickle-in-a-Blanket snack bites wrapped in tortillas with creamy cheese. | crumbkiss.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

When I first tried making Pickle-in-a-Blanket for a weekend gathering, I was amazed by how quickly these disappeared from the table! They have since become my go-to snack for playdates and potlucks.

Ingredients

  • Flour tortillas: 4 large (8-inch), soft and fresh
  • Dill pickles: 4 large, whole and crunchy
  • Cheddar cheese: 4 slices, or use Swiss for a milder taste
  • Cream cheese: 4 oz (115 g), softened for easy spreading
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp, for extra tang

Instructions

Prep Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese onto each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If desired, sprinkle chopped dill and diced red onion over the cheese, and drizzle with mustard.
Place Pickle:
Set one whole dill pickle at the edge of each tortilla.
Roll:
Tightly roll each tortilla around the pickle, enclosing all the filling.
Slice and Serve:
Slice each roll into 1-inch pieces or serve whole, as preferred.
Deliciously tangy Pickle-in-a-Blanket appetizer, perfect for parties and picnics. Pin
Deliciously tangy Pickle-in-a-Blanket appetizer, perfect for parties and picnics. | crumbkiss.com

It is always a treat to watch my kids help with rolling and slicing, making this snack a real family affair. Their creativity in choosing add-ins makes every batch a little different!

Required Tools

Spreading knife, cutting board, and sharp knife for slicing clean rounds.

Allergen Information

Contains gluten and dairy. Double-check ingredient labels for any additional allergens.

Nutritional Information

Per serving: 240 calories, 13 g fat, 23 g carbohydrates, 7 g protein.

Easy Pickle-in-a-Blanket rolls filled with cheese and dill for tasty snacking. Pin
Easy Pickle-in-a-Blanket rolls filled with cheese and dill for tasty snacking. | crumbkiss.com

Enjoy these tangy snacks at your next party or as a quick lunch treat for everyone in the family!

Recipe FAQ

→ Can I use other cheeses besides cheddar?

Yes, swap cheddar for Swiss, provolone, or pepper jack to explore different flavors in this snack.

→ How do I prevent the tortilla from getting soggy?

Refrigerate the assembled rolls for 15 minutes before slicing to help set the filling and keep everything crisp.

→ Can these be made ahead of time for parties?

Absolutely. Prepare, roll, and chill the snack in advance, then slice right before serving for best results.

→ What other fillings work well?

Try adding diced red onion, fresh dill, or a drizzle of mustard for extra zest and flavor in each bite.

→ Are these gluten-free?

Use gluten-free flour tortillas to make this snack suitable for gluten-sensitive diets.

Pickle in a Blanket

Crunchy pickles with cheese and cream cheese wrapped in tortillas make a flavorful vegetarian snack.

Prep duration
10 min
0
Complete duration
10 min


Complexity Easy

Heritage American

Output 4 Portions

Dietary guidelines Vegetarian

Components

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large dill pickles, whole
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Lay out each flour tortilla on a clean cutting board.

Phase 02

Apply Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese across the surface of each tortilla using a spreading knife.

Phase 03

Add Cheese: Place one slice of cheddar cheese or Swiss cheese in the center of each tortilla.

Phase 04

Incorporate Optional Ingredients: If desired, sprinkle chopped dill and diced red onion over the cheese and drizzle with yellow mustard.

Phase 05

Add Pickle: Position one whole dill pickle at the edge of each prepared tortilla.

Phase 06

Roll and Enclose: Tightly roll up each tortilla around the pickle, enclosing all fillings completely.

Phase 07

Slice and Serve: Slice each roll into 1-inch pieces with a sharp knife or present whole as preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains gluten from tortillas and dairy from cheese and cream cheese.
  • Confirm ingredients for potential allergen traces before serving.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fat: 13 g
  • Carbohydrates: 23 g
  • Protein: 7 g