Pin A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made this pickle pizza, I was surprised by how well the briny pickles paired with the silky sauce and gooey cheese. It quickly became a favorite for pizza nights when I wanted something a little different.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat oven:
- Preheat oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in oven while preheating.
- Prepare dough:
- On a lightly floured surface, stretch or roll out pizza dough to a 30 cm (12-inch) round. Transfer to parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until combined.
- Assemble pizza:
- Spread crème fraîche sauce evenly over pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese. Arrange pickles and red onion (if using).
- Bake pizza:
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Finish:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Pin This pickle pizza is always a hit with my family and even wins over skeptics. It's now requested whenever we have a pizza party at home.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Allergen Information
Contains dairy and gluten. Always check ingredient labels for allergy safety.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g per serving
Pin Give this pickle pizza a try for an exciting twist on pizza night. The flavors are bold and memorable!
Recipe FAQ
- → What type of pickles work best?
Use dill pickles for their tangy, briny flavor and crunchy texture. Avoid sweet pickles for best results.
- → Can I substitute crème fraîche?
Yes, sour cream provides a similar creamy texture and slight tang, making it a good alternative.
- → How do I achieve a crisp crust?
Bake at the highest oven temperature and preheat your pizza stone or baking sheet for optimal results.
- → What cheese alternatives can I use?
Try smoked gouda or provolone for a deeper savory flavor and smooth melt, in place of mozzarella.
- → Is this pizza suitable for vegetarians?
Yes, all listed ingredients are vegetarian. For vegan options, use plant-based cheese and dairy substitutes.
- → How can I add extra spice?
A drizzle of hot sauce or a sprinkle of chili flakes after baking creates a pleasant, fiery kick.