DIY Pickle Pizza Grilled Cheese (Print)

A fusion of pickles, cheese, and pizza flavors in a golden, satisfying grilled sandwich—perfect for comfort food lovers.

# Components:

→ Bread Components

01 - 4 slices sourdough bread

→ Cheese Assortment

02 - 4 slices mozzarella cheese
03 - 2 slices provolone cheese

→ Pickle Accents

04 - 8-10 dill pickle slices, thoroughly dried

→ Pizza Flavor Elements

05 - 1/4 cup pizza sauce
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1 tablespoon grated Parmesan cheese

→ Grilling Fat

09 - 2 tablespoons unsalted butter, softened

# Method:

01 - Arrange the bread slices on a clean surface. Evenly distribute pizza sauce onto one side of each bread slice.
02 - Evenly sprinkle dried oregano over the sauced bread. If using, add crushed red pepper flakes.
03 - On two of the prepared bread slices, carefully layer the mozzarella and provolone cheeses. Distribute the dried pickle slices evenly over the cheese.
04 - Sprinkle the grated Parmesan cheese over the pickle layer. Top each sandwich with a second bread slice, ensuring the sauce-side faces inward.
05 - Generously apply softened butter to the outside surface of each assembled sandwich, covering both sides.
06 - Heat a nonstick skillet or griddle over medium heat. Carefully place the buttered sandwiches into the heated skillet. Cook for approximately 3 to 4 minutes per side, applying gentle pressure with a spatula, until the bread achieves a golden-brown hue and the cheese is thoroughly melted.
07 - Remove the grilled sandwiches from the skillet and allow them to rest for 1 to 2 minutes. Slice in half and serve immediately while hot.

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Perfectly combines two comfort food classics
  • Customizable with your favorite pizza toppings
02 -
  • This sandwich packs a surprising amount of flavor in every bite
  • The combination creates a perfect balance of tangy salty and savory
  • Patting the pickles dry is essential to prevent a soggy sandwich
  • The dual cheese approach ensures both flavor and optimal melt factor
03 -
  • Always start with room temperature butter for easy spreading without tearing the bread. I learned through many torn slices that microwaving cold butter for 5 seconds works in a pinch.
  • The sandwich benefits from a weight while cooking a second heavy pan placed on top creates even browning and helps the cheese melt perfectly.
  • For the ultimate crispy exterior sprinkle a pinch of grated parmesan on the buttered sides before placing in the pan it creates an incredible cheese crust that elevates the entire experience.

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