Pinecone Chocolate Nut Clusters (Print)

Crunchy clusters of chocolate, toasted nuts, and cornflakes shaped into elegant pinecone forms.

# Components:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.75 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.6 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar (optional for dusting)

# Method:

01 - Line a baking sheet with parchment paper.
02 - Melt dark and milk chocolate together in a heatproof bowl over simmering water or microwave in 20-second bursts, stirring until smooth.
03 - Add toasted almonds, pecan halves, and cornflakes to melted chocolate. Stir gently to coat evenly.
04 - Using two spoons, scoop 12 portions of the mixture onto the prepared sheet, shaping each into an oval pinecone form.
05 - Press extra nut halves on top to resemble pinecone scales, pressing gently to adhere.
06 - Refrigerate for 20 to 30 minutes until firm.
07 - Dust clusters lightly with powdered sugar before serving, if desired.

# Expert Advice:

01 -
  • Perfect for holiday gatherings
  • Elegant woodland treat
02 -
  • Substitute walnuts or hazelnuts for the almonds and pecans if preferred.
  • For extra crunch add 2 tbsp roasted pumpkin seeds.
03 -
  • Use gluten-free cornflakes to keep the recipe gluten-free.
  • Toast nuts lightly to enhance their flavor before mixing.
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