Potato Chips Classic Onion Dip (Print)

Crisp potato chips combined with a creamy, tangy onion dip for easy entertaining and casual snacking.

# Components:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelized onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced, plus extra for garnish
11 - 1 teaspoon lemon juice

# Method:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Let cool.
02 - In a mixing bowl, blend sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives until smooth.
03 - Stir in the cooled caramelized onions or raw chopped onion for a sharper flavor. Mix thoroughly.
04 - Taste the dip and adjust seasoning as desired to balance flavors.
05 - Transfer dip to a serving bowl and garnish with extra chives.
06 - Arrange potato chips around the bowl and serve immediately.

# Expert Advice:

01 -
  • Crisp salty potato chips complement a creamy tangy dip
  • Easy to prepare with simple ingredients
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Caramelize onions slowly for best sweetness and depth
  • Use fresh chives generously for vibrant flavor and garnish
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