Retro Rocket Snack Platter (Print)

Eye-catching rocket-shaped snack using sharp cheese wedges and fresh strawberries with optional garnishes.

# Components:

→ Cheese

01 - 7 oz sharp cheddar cheese, cut into pointed wedges
02 - 3.5 oz cream cheese (optional, for assembling)

→ Fruit

03 - 7 oz fresh strawberries, hulled and sliced lengthwise

→ Garnish & Extras

04 - 1 tablespoon fresh mint leaves (optional, for decoration)
05 - 1 tablespoon black olives, sliced (optional, for windows or details)
06 - 2 to 3 thin carrot sticks (optional, for rocket fins)

# Method:

01 - Arrange the sharp cheddar wedges on a large serving platter in a sleek, pointed shape resembling a rocket body, slightly overlapping the wedges for stability.
02 - Apply small dabs of cream cheese between the wedges as needed to hold the rocket shape firmly.
03 - Fan sliced strawberries at the base of the rocket to represent vibrant flames.
04 - Place black olive slices on the rocket to mimic windows or embellishments.
05 - Position carrot sticks as fins and scatter fresh mint leaves for color accents, if desired.
06 - Serve immediately or cover and refrigerate until presentation.

# Expert Advice:

01 -
  • It turns ordinary snack ingredients into something kids actually remember and adults find charming.
  • No cooking, no stress, just assembly and creativity with things already in your fridge.
  • You can adapt the design to any cheese or fruit you have on hand without losing the fun.
02 -
  • Cut the cheese wedges with a very sharp knife so the edges stay clean and the rocket looks sleek, not jagged.
  • Strawberries release juice as they sit, so assemble close to serving time or pat them dry first.
  • Cream cheese works best at room temperature because cold dabs are harder to spread and can tear the cheese.
03 -
  • Assemble the rocket on parchment paper first, then slide it onto the platter so you can adjust without smudging.
  • Use a toothpick to anchor the top wedge if it keeps tipping over, just hide it under an olive or mint leaf.
  • Let the cheese sit at room temperature for 10 minutes before serving so the flavors are fuller and the texture is creamier.
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