Pin Celebrate the colors and flavors of the Mediterranean with this Roasted Veggie & Feta Santa Spiral Wrap. It’s a vibrant, festive dish that brings together sweet, caramelized roasted vegetables, creamy feta cheese, and fresh herbs rolled into a stunning spiral. Perfect for serving as an appetizer or a main dish, these wraps brighten any party or lunch with their cheerful presentation and satisfying flavors.
Pin These wraps not only please the eye but pack a delicious punch of layered textures—from the creamy feta to the tender roasted veggies and the fresh baby spinach. The spiral form adds an elegant touch, turning simple tortillas into festive bites everyone will enjoy.
Ingredients
- Roasted Vegetables
- 1 medium red bell pepper, sliced
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Wrap & Filling
- 4 large spinach or tomato tortillas/wraps
- 100 g (3.5 oz) feta cheese, crumbled
- 1/2 cup hummus (store-bought or homemade)
- 1/2 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large bowl, toss the bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 3. Roast the vegetables for 25-30 minutes, stirring once halfway, until tender and slightly caramelized. Let cool for 5 minutes.
- 4. Lay out the tortillas on a clean surface. Spread a thin, even layer of hummus over each wrap, leaving a 1/2-inch border.
- 5. Arrange baby spinach leaves evenly over the hummus.
- 6. Distribute roasted vegetables, sun-dried tomatoes, and crumbled feta over the spinach. Sprinkle with fresh basil if using.
- 7. Tightly roll each wrap into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if desired.
- 8. Slice each roll into 1-inch spirals. Arrange on a platter, spiral side up, for a festive presentation.
Zusatztipps für die Zubereitung
Letting the roasted vegetables cool slightly before assembling prevents the wraps from becoming soggy. Chilling the rolled wraps helps them hold their spiral shape when sliced, making for a neat and impressive presentation. Using spinach or tomato tortillas adds an extra pop of color that complements the vibrant filling.
Varianten und Anpassungen
For a vegan version, substitute plant-based feta or omit the cheese altogether. You can also experiment by adding roasted sweet potatoes for extra sweetness and texture. Feel free to swap fresh basil with other herbs like parsley or oregano based on your preference.
Serviervorschläge
Serve these spirals with a side of yogurt-dill dip or tzatziki to add creaminess and a fresh tang. They make delightful party appetizers or a light, cheerful lunch when paired with a green salad or a bowl of Mediterranean soup.
Pin This Roasted Veggie & Feta Santa Spiral Wrap is not only a feast for the eyes but also a satisfying and nutritious choice. With its simple preparation and bold Mediterranean flavors, it’s sure to become a seasonal favorite that brings joy to your table.
Recipe FAQ
- → How do I roast the vegetables evenly?
Toss the sliced vegetables with olive oil, oregano, salt, and pepper, then spread them in a single layer on a baking sheet. Roast at 400°F (200°C) for 25-30 minutes, stirring once halfway through for even caramelization.
- → Can I substitute feta cheese?
Yes, for a dairy-free option, use plant-based feta or omit cheese entirely. This will alter the creamy texture but keeps the wrap flavorful.
- → What kind of tortillas work best?
Large spinach or tomato-flavored tortillas add color and complement the Mediterranean flavors, but any large tortilla suitable for rolling works well.
- → How should the wraps be assembled for best results?
Spread hummus thinly to create a flavorful base, layer baby spinach, followed by roasted vegetables, sun-dried tomatoes, and crumbled feta. Roll tightly to maintain shape and chill before slicing into spirals.
- → Are there recommended serving suggestions?
Serve the wraps chilled or at room temperature, accompanied by a yogurt-dill dip or tzatziki for added zest and creaminess.