Salted Honey Butter Parker House (Print)

Buttery rolls brushed with honey butter and flaky salt, ideal for sharing at family meals.

# Components:

→ Dough

01 - 1 cup whole milk, warmed to 110°F
02 - 2 1/4 teaspoons (1 packet) active dry yeast
03 - 2 tablespoons honey
04 - 2 large eggs, at room temperature
05 - 4 cups all-purpose flour, plus additional for dusting
06 - 1 1/2 teaspoons fine sea salt
07 - 6 tablespoons unsalted butter, softened

→ Honey Butter Glaze

08 - 4 tablespoons unsalted butter, melted
09 - 2 tablespoons honey
10 - Flaky sea salt, for finishing

# Method:

01 - Combine warmed milk, active dry yeast, and 1 tablespoon of honey in the bowl of a stand mixer. Allow to sit for 5 minutes until the mixture becomes foamy.
02 - Add eggs, all-purpose flour, fine sea salt, and softened unsalted butter to the yeast mixture. Mix on low speed using the dough hook until the dough is sticky, then increase speed to medium and knead for 4 to 5 minutes until smooth and elastic.
03 - Transfer the dough to a greased mixing bowl. Cover and let rise in a warm environment until doubled in volume, approximately 1 hour.
04 - Place dough onto a lightly floured surface. Divide evenly into 12 portions. Shape each piece into a ball, then flatten and fold in half to form Parker House rolls.
05 - Arrange shaped dough in a greased 9x13-inch baking dish. Cover and let rise for 35 to 45 minutes, until well-puffed.
06 - Preheat the oven to 350°F.
07 - Mix together melted unsalted butter and remaining honey in a small bowl. Brush half the glaze onto risen rolls.
08 - Place baking dish on center rack and bake for 18 to 22 minutes or until tops are golden brown.
09 - Immediately brush hot rolls with remaining honey butter glaze and sprinkle generously with flaky sea salt. Serve rolls warm.

# Expert Advice:

01 -
  • Uses approachable ingredients found in most kitchens
  • Delivers a perfect balance of sweet and salty with the honey butter and salt
  • Great make-ahead potential for dinner parties or holidays
  • Turns out bakery-shop soft without a bread machine
02 -
  • High in comfort without heavy effort needed
  • Vegetarian friendly and a beautiful side for any meal
  • Makes a stellar sandwich bun for leftovers or brunch
03 -
  • Use eggs and milk at room temperature for the fluffiest texture
  • Proof dough in an oven with the light on for a warm draft free environment
  • Do not rush either rise patience builds the best flavor and softness
  • Brush with the honey butter while the rolls are hot so the glaze soaks right in
  • A dough scraper makes dividing and shaping much easier

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