Sandstone Canyon Appetizer (Print)

Layered creamy hummus and crisp crackers create a striking appetizer inspired by sandstone canyons.

# Components:

→ Hummus Layers

01 - 1 lb classic hummus (store-bought or homemade)
02 - 1 tsp smoked paprika
03 - 1 tbsp extra-virgin olive oil
04 - 1/2 tsp ground cumin
05 - 1/4 tsp cayenne pepper (optional)

→ Crackers

06 - 7 oz beige crackers (whole wheat, sesame, or water crackers)

→ Garnish

07 - 2 tbsp toasted sesame seeds
08 - 2 tbsp chopped fresh parsley
09 - 1 small lemon, cut into wedges

# Method:

01 - Combine hummus, smoked paprika, olive oil, cumin, and cayenne pepper in a bowl; mix until smooth and evenly seasoned.
02 - Spread a thin, wavy layer of hummus on a large serving platter using a spatula to form ridges and valleys resembling a canyon landscape.
03 - Stand crackers upright within the hummus waves, slightly overlapping to mimic canyon walls and add texture.
04 - Alternate layers of hummus and crackers in gentle waves, building up three to four layers for visual depth.
05 - Sprinkle toasted sesame seeds and chopped parsley across the top for texture and color.
06 - Present immediately with lemon wedges alongside for a fresh, zesty finish.

# Expert Advice:

01 -
  • It looks like restaurant-quality plating but takes barely 15 minutes and requires zero cooking.
  • The combination of creamy hummus and crispy crackers creates a textural contrast that keeps your hand reaching back for more.
02 -
  • Cold hummus is easier to shape and holds waves better than room-temperature hummus, so pull it straight from the fridge if you can.
  • Crackers start to soften the moment hummus touches them, so assemble this no more than 20 minutes before serving or your canyon walls will lean.
03 -
  • Room-temperature hands make the crackers easier to position without breaking, but cool hummus holds its shape better, so work quickly and confidently.
  • The sesame seeds and parsley aren't just garnish—they absorb a tiny amount of olive oil and hummus, creating pockets of concentrated flavor when you bite through a cracker.
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