# Components:
→ Hummus Layers
01 - 1 1/8 cups classic hummus (store-bought or homemade)
02 - 1 teaspoon smoked paprika
03 - 1 tablespoon extra-virgin olive oil
04 - 1/2 teaspoon ground cumin
05 - 1/4 teaspoon cayenne pepper (optional)
→ Crackers
06 - 7 ounces beige crackers (e.g., whole wheat, sesame, or water crackers)
→ Garnish
07 - 2 tablespoons toasted sesame seeds
08 - 2 tablespoons chopped fresh parsley
09 - 1 small lemon, cut into wedges
# Method:
01 - Combine hummus, smoked paprika, olive oil, ground cumin, and cayenne pepper in a bowl until smooth and well blended.
02 - Spread a thin, wavy layer of the hummus mixture on a large serving platter using a spatula to form ridges and valleys resembling a canyon landscape.
03 - Stand crackers upright along the hummus waves, slightly overlapping them to form textured canyon walls.
04 - Alternate spreading hummus and placing crackers in gentle waves to create three to four layers for visual depth.
05 - Sprinkle toasted sesame seeds and chopped parsley evenly atop the final layer.
06 - Present immediately with lemon wedges on the side to add a fresh, zesty finish.