Shrimp Scampi With Linguine

Shrimp Scampi With Linguine is a classic Italian-American dish that brings elegance and vibrant flavor to your dinner table in just 30 minutes. This recipe features succulent shrimp sautéed in a luxurious garlic butter and white wine sauce, finished with the bright acidity of fresh lemon and the herbal freshness of chopped parsley. It is the perfect balance of rich, savory, and citrus notes, making it a go-to for both quick weeknight meals and special occasions.

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Whether you are serving a crowd or enjoying a quiet night in, this dish never fails to impress. By using linguine, the wide strands of pasta perfectly catch the garlic-infused sauce, ensuring every bite is as flavorful as the last.

Ingredients

Seafood

• 1 pound (450 g) large shrimp, peeled and deveined

Pasta

• 12 ounces (340 g) linguine

Aromatics & Flavorings

• 4 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 5 cloves garlic, finely minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest of 1 lemon
• 1/4 cup fresh parsley, chopped

Sauce

• 1/2 cup dry white wine
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste

Garnish

• Lemon wedges, for serving

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest.

Step 2

Meanwhile, pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 3

In a large skillet over medium heat, melt 2 tablespoons butter with 2 tablespoons olive oil. Add the garlic and red pepper flakes (if using), sauté for about 1 minute until fragrant but not browned.

Step 4

Add the shrimp in a single layer. Cook for 1–2 minutes on each side, until just opaque and pink. Remove shrimp to a plate and set aside.

Step 5

Pour the wine and lemon juice into the skillet. Bring to a simmer, scraping up any browned bits. Let cook for 2–3 minutes to reduce slightly.

Step 6

Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the sauce. Stir until melted and combined.

Step 7

Return the cooked shrimp (plus any juices) to the skillet, along with lemon zest and half the parsley. Toss to coat.

Step 8

Add the drained linguine and toss well to combine, adding reserved pasta water a splash at a time if needed for a silky sauce. Taste and adjust seasoning.

Step 9

Serve immediately, garnished with the remaining parsley and lemon wedges.

Zusatztipps für die Zubereitung

Ensure the shrimp are completely dry before they hit the pan to get the best texture. Also, keep a close eye on the garlic while sautéing; it should be fragrant and translucent rather than brown to avoid any bitterness in the sauce.

Varianten und Anpassungen

If linguine is not in your pantry, spaghetti or fettuccine make excellent substitutes. For a gluten-free meal, use your favorite gluten-free pasta. If you prefer a dairy-free version, replace the butter with additional olive oil. For an extra burst of flavor and color, consider tossing in some halved cherry tomatoes during the initial sauté.

Serviervorschläge

This Shrimp Scampi With Linguine is best enjoyed immediately while the sauce is glossy and hot. Pair it with a crisp, chilled glass of Pinot Grigio or Sauvignon Blanc. A side of crusty artisan bread is also recommended for soaking up the delicious leftover garlic butter sauce.

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With its bright colors and sophisticated flavor profile, this Shrimp Scampi With Linguine is a timeless meal that brings a touch of luxury to your everyday cooking. Enjoy the simple pleasure of fresh ingredients prepared with care.

Recipe FAQ

→ Can I use frozen shrimp for this dish?

Yes, frozen shrimp work perfectly. Thaw them completely in the refrigerator overnight or under cold running water, then pat them thoroughly dry before cooking to ensure proper browning.

→ What type of white wine should I use?

Use a dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Choose something you'd enjoy drinking, as the flavor concentrates during cooking.

→ How do I prevent the garlic from burning?

Keep the heat at medium and sauté the garlic for only about 1 minute until fragrant. Stir constantly and add the shrimp promptly to prevent browning or burning, which creates bitterness.

→ Can I make this dish ahead of time?

This dish is best served immediately for optimal texture and flavor. However, you can prep ingredients in advance and cook everything just before serving to maintain the shrimp's tenderness and sauce consistency.

→ What can I substitute for linguine?

Spaghetti, fettuccine, angel hair, or even penne work well. For a low-carb option, try zucchini noodles, though cooking time will differ significantly.

→ How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque, forming a C-shape. This takes about 1-2 minutes per side. Avoid overcooking, as they'll become rubbery.